『單品系列』巴布新幾內亞 天堂鳥 『Single Origin』Papua New Guinea Sigri Estate AA

巴布新幾內亞位於印尼東方的海島型氣候國家,擁有熱帶雨林火山岩與高地氣候。咖啡是巴布新幾內亞第二大出口的農作物,80%的咖啡都是由當地小農所栽種的。『天堂鳥莊園』成立於1950年,是個永續經營的咖啡莊園,位於維基谷地海拔1500公尺高山區,擁有排水良好的火山土壤,這裡栽種的咖啡採人工採收,三次各24小時的水洗發酵處理程序,其風味與印尼生產的咖啡很不同,它的風味明亮而乾淨與中南美洲所生產的咖啡風味相近。莊園裡生態豐富,有90種鳥類與多樣野生動物,及栽種給咖啡樹遮蔭的樹種使咖啡果實得以均勻的熟成。此外,巴布新幾內亞鄰近澳洲,加上它的咖啡接近中南美洲乾淨酸甜的風味,所以深受澳洲饕客的喜愛。

產地: 巴布新幾內亞 天堂鳥莊園 維基谷地
製造: 在地小農夫
品種: 鐵比卡和波旁
海拔: 1500公尺
處理法: 水洗處理
烘培度: 中培
新鮮度: 二~三週內烘培

乾香: 芝麻與堅果香氣
濕香: 甘蔗甜 堅果香 煙燻香氣
風味: 多層次 乾淨精緻 麥芽 啤酒花香 特殊甜感 香料 巧克力
餘韻: 餘韻持久回甘
醇度: 滑順豐盈

酸度: ★★☆☆☆
甜味: ★★★★☆
苦味: ★☆☆☆☆

“Papua New Guinea,” located in the east of Indonesia, has the perfect conditions for growing coffee trees, such as volcanic soil, tropical rainforest weather and highland climate. Coffee beans are the second largest exporting crop in the country. 80% of the coffee is grown by local independent farmers. “Sigri Estate,” established in 1950, is at an altitude of 1500m in Wahgi Valley.
Coffee cherries here are hand picked and undergo wet processing. The processing of the beans is done three times, instead of the more typical once, with the water being changed between each process that creates an unique profile of flavours. Its flavours, unlike the coffee grown in nearby Indonesia, are clean and bright. People usually compare its quality and taste with coffees from Latin America. Besides, Sigri Estate’s plantation is very eco-friendly. It adopts the ‘medium density shade strategy’ by using two types of shade trees to evenly ripen the coffee cherries and protect the variety of bird species. Now, it provides a habitat for more than 90 species of birds.
In addition, Papua New Guinea is close to Australia and its coffee bean’s taste is similar to Latin America’s clean, acidic and sweet taste. Therefore, it is very popular in Australia.

Origin: Papua New Guinea, Sigri Estate AA (Wahgi Valley)
Species: Typica & Bourbon
Producer: local independent farmers
Altitude: 1500m
Process: washed process
Roast Levels: medium roasted
Freshness: roasted within 2-3 weeks

Fragrance: sesame and nutty fragrance
Aroma: cane sweet and smoky nut aroma
Flavour: variety of layers, clean and delicate taste, wheat germ sweet, chocolaty, flowery
Aftertaste: long lasting sugar cane finish
Body: smooth, rounded, full-bodied

Acidity: ★★☆☆☆
Sweetness: ★★★★☆
Bitterness: ★☆☆☆☆